Top 3 Best BBQ Rub Recipes by Dollar Rub Club

We here at Dollar Rub Club are excited to present our 3 Best BBQ Rub recipes. These special dry rub recipes will excite your mouth and your heart. Our Tips & Tricks section offers fresh new content so that you can make use of our latest gourmet rubs and cook up some really tasty food for your friends and family.

At Dollar Rub Club, we’ve created a unique blend of all-natural herbs and spices to produce new gourmet rubs and seasonings every month delivered right to your door.

When you are preparing your meat, it is important to have your steak thoroughly defrosted (if frozen). After applying your rub or seasoning, allow the steak to rest out of the fridge for about 30 minutes.

Ingredient List

Ingredients are simple for our Top 3 Best BBQ Rub recipes. Select your best choice of meat and apply the dry rub or seasoning of your choice. Use your favorite rub or seasoning from Dollar Rub Club or whatever rub or seasoning you prefer.

Using our blends, you can season about 8 to 10 servings with one package (equivalent up to 5 pounds of meat).

Dry Rub Recipe Preparation Method

Generously rub or lightly season, making sure that your meat is covered to your liking. If you are new to rubs, it is meant to fully cover your choice of meat.

Let the rub or seasoning penetrate the meat by letting it rest outside of the fridge for about 30 minutes. This is a great time to crack open an ice-cold beer or beverage of your choice.

Dry Rub Recipe for the Grill

1. Prepare your meat with Dollar Rub Club’s Dry Rub or season to your liking.
2. Heat your BBQ grill over medium-high heat until about 400°-450° and add the steak.
3. Here are some helpful dry rub recipe guidelines for cooking meat at different levels of completion:

4. Place steak on a cutting board or plate and cover with aluminum foil.
5. Allow steak to rest for 5 minutes before serving.
6. Serve with corn, grilled potatoes or favorite grilling vegetables.

Best BBQ Rub with Cast-iron or pan

1. Season your steak with one of Dollar Rub Club’s gourmet rub or seasoning.
2. Lightly grease a cast-iron/pan with vegetable or olive oil over medium-high heat.
3. When it begins to smoke a little add your steak. Follow these cooking guidelines for cooking temperatures.

4. Place steak on a cutting board or plate and cover with aluminum foil.
5. Allow steak to rest for 5 minutes before serving.
6. Serve with sautéed zucchini, roasted potatoes or your favorite sides.

Gourmet Rubs in a Reverse Sear Oven

Ingredients:

Steak (2” thick)

2 tbsp. of butter

Dollar Rub Club Gourmet Rubs or seasoning

Directions:

1. Season your steak with one of Dollar Rub Club’s Gourmet Rubs or seasoning.
2. Preheat oven at 250° and add the steak. Follow these cooking guidelines for cooking temperatures.
3. Place the steak on a rack over a baking tray lined with aluminum foil.

4. When you take it out of the oven, it’s not going to look very good, but don’t worry and trust the technique.
5. Place steak on a cutting board or plate and cover with aluminum foil.
6. Allow steak to rest for 10 minutes.
7. Lightly grease a cast-iron/pan with vegetable or olive oil over medium-high heat.
8. When it begins to smoke a little add your steak.
9. Add 1 tbsp. of butter and sear steak on one side for about 1 minute, add the other tbsp. of butter to the pan and flip the steak over.
10. With a spoon baste the steak with the butter from the pan for 1 minute
11. Place steak on a cutting board or plate and cover with aluminum foil.
12. Allow steak to rest for 5 minutes before serving.
13. Serve with sautéed green beans, Sweet Potato or your favorite sides.

Grilling your favorite foods with gourmet rubs is exciting and according to Forbes, "75% of U.S. adults own a grill or smoker" and "nearly a third of current owners plan to grill with greater frequency…"

We hope you have enjoyed our Top 3 Best BBQ Rub Recipes and if you have any questions about grilling or comments about our gourmet rubs and seasonings, reach out to us in the Chat/Email box at the bottom of the window to let us know how you’ve enjoyed this dry rub recipe.

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