Best BBQ Rub with Cast-iron or pan

Dollar Rub Club's Best BBQ Rub with Cast-iron or pan

We here at Dollar Rub Club are excited to present our Dry Rub Recipe for the Grill. This special dry rub recipe will excite your mouth and your heart. Our Tips & Tricks section offers fresh new content so that you can make use of our latest gourmet rubs and cook up some really tasty food for your friends and family.

At Dollar Rub Club, we’ve created a unique blend of all-natural herbs and spices to produce new gourmet rubs and seasonings every month delivered right to your door.

Level: Easy

Total: 45 min to 1 hr (includes resting time)

Prep: 5 min

Inactive: 30 min

Cook: 7 to 18 min

Yield: 1 servings

Category: Steak

Meat Types: New York Strip, T-Bone, Rib Eye, Sirloin, Filet Mignon

Approximate Size: 2 inch

Number of Servings: 2 steaks

Serving Size: 1 steak

When you are preparing your meat, it is important to have your steak thoroughly defrosted (if frozen). After applying your rub or seasoning, allow the steak to rest out of the fridge for about 30 minutes.

Ingredient List

Ingredients are simple for our Dry Rub Recipe for the Grill. Select your best choice of meat and apply the dry rub or seasoning of your choice. Use your favorite rub or seasoning from Dollar Rub Club or whatever rub or seasoning you prefer.

Using our blends, you can season about 8 to 10 servings with one package (equivalent up to 5 pounds of meat).

Dry Rub Recipe Preparation Method

Generously rub or lightly season, making sure that your meat is covered to your liking. If you are new to rubs, it is meant to fully cover your choice of meat.

Let the rub or seasoning penetrate the meat by letting it rest outside of the fridge for about 30 minutes. This is a great time to crack open an ice-cold beer or beverage of your choice.

Dollar Rub Club's Best BBQ Rub with Cast-iron or pan

Best BBQ Rub with Cast-iron or pan

  1. Season your steak with one of Dollar Rub Club’s gourmet rub or seasoning.
  2. Lightly grease a cast-iron/pan with vegetable or olive oil over medium-high heat.
  3. When it begins to smoke a little add your steak. Follow these cooking guidelines for cooking temperatures.

Dollar Rub Club's suggested cooking temperatures, rare to medium well.. for 3 Best BBQ Rub Recipes

  1. Place steak on a cutting board or plate and cover with aluminum foil.
  2. Allow steak to rest for 5 minutes before serving.
  3. Serve with sautéed zucchini, roasted potatoes or your favorite sides.

Grilling your favorite foods with gourmet rubs is exciting and according to Forbes, "75% of U.S. adults own a grill or smoker" and "nearly a third of current owners plan to grill with greater frequency…"

We hope you have enjoyed our Best BBQ Rub with Cast-iron or pan Recipes and if you have any questions about grilling or comments about our gourmet rubs and seasonings, reach out to us in the Chat/Email box at the bottom of the window to let us know how you’ve enjoyed this dry rub recipe.

For more tips and tricks follow us on Instagram and Facebook @thedollarrubclub