Dry Rub Recipe for the Grill

by Dollar Rub Club

Dollar Rub Club Dry Rub Recipe for the Grill - picture of delicious steak on the grill

We here at Dollar Rub Club are excited to present our Dry Rub Recipe for the Grill. This special dry rub recipe will excite your mouth and your heart. Our Tips & Tricks section offers fresh new content so that you can make use of our latest gourmet rubs and cook up some really tasty food for your friends and family.

At Dollar Rub Club, we’ve created a unique blend of all-natural herbs and spices to produce new gourmet rubs and seasonings every month delivered right to your door.

Level: Easy

Total: 45 min to 1 hr (includes resting time)

Prep: 5 min

Inactive: 30 min

Cook: 7 to 18 min

Yield: 1 servings

Category: Steak

Meat Types: New York Strip, T-Bone, Rib Eye, Sirloin, Filet Mignon

Approximate Size: 2 inch

Number of Servings: 2 steaks

Serving Size: 1 steak

When you are preparing your meat, it is important to have your steak thoroughly defrosted (if frozen). After applying your rub or seasoning, allow the steak to rest out of the fridge for about 30 minutes.

Ingredient List

Ingredients are simple for our Dry Rub Recipe for the Grill. Select your best choice of meat and apply the dry rub or seasoning of your choice. Use your favorite rub or seasoning from Dollar Rub Club or whatever rub or seasoning you prefer.

Using our blends, you can season about 8 to 10 servings with one package (equivalent up to 5 pounds of meat).

Dry Rub Recipe Preparation Method

Generously rub or lightly season, making sure that your meat is covered to your liking. If you are new to rubs, it is meant to fully cover your choice of meat.

Let the rub or seasoning penetrate the meat by letting it rest outside of the fridge for about 30 minutes. This is a great time to crack open an ice-cold beer or beverage of your choice.

Gourmet Dry Rub Recipe for the Grill

Dry Rub Recipe for the Grill

  1. Prepare your meat with Dollar Rub Club’s Dry Rub or season to your liking.
  2. Heat your BBQ grill over medium-high heat until about 400°-450° and add the steak.
  3. Here are some helpful dry rub recipe guidelines for cooking meat at different levels of completion:

Dollar Rub Club's suggested cooking temperatures, rare to medium well.. for Dry Rub Recipes

  1. Place steak on a cutting board or plate and cover with aluminum foil.
  2. Allow steak to rest for 5 minutes before serving.
  3. Serve with corn, grilled potatoes or favorite grilling vegetables.

    Grilling your favorite foods with gourmet rubs is exciting and according to Forbes, "75% of U.S. adults own a grill or smoker" and "nearly a third of current owners plan to grill with greater frequency…"

    We hope you have enjoyed our Dry Rub Recipe for the Grill and if you have any questions about grilling or comments about our gourmet rubs and seasonings, reach out to us in the Chat/Email box at the bottom of the window to let us know how you’ve enjoyed this dry rub recipe.

    For more tips and tricks follow us on Instagram and Facebook @thedollarrubclub

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